员工餐厅厨师/领班 Commis Chef/Demi Chef

JOB OVERVIEW职位概述

· Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
· 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
o Prepares a range of specialty chicken and duck dishes
制作多种特色鸡肉和鸭肉菜
o Prepares a range of specialty seafood dishes
制作多种特色海鲜菜
o Prepares braised dishes
制作炖菜
o Prepares hot and cold noodle dishes
制作冷、热面条
o Prepares braised dishes according to regional style
按照地方风味制作炖菜
o Prepares noodle dishes
制作面条
o Prepares extensive range of regional food, including sates
o 制作各种各样的地方食品，包括肉串
o Prepares regional curries
o 制作地方口味的咖喱食品
o Prepares regional rice dishes
o 制作地方口味的米饭
o Prepares regional noodle dishes
o 制作地方口味的面条
o Prepares extensive range of regional food, including banquet, festive, and specialty menu items
o 制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单和菜目

Qualifications –学历
· Diploma or Vocational Certificate in Culinary Skills or related field.
· 餐饮技能或相关专业的大专或职业证书。

Experience –经验
· 2 years experience as a cook or an equivalent combination of education and experience.
· 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。