Chef De Partie 厨师主管

Prepares, cooks, serves and stores the followingdishes:

进行以下菜肴的制作、烹饪、上餐和存储工作：

Appetizers, Savories, Salads and Sandwiches

开胃菜、小菜、沙拉和三明治

Appliesorganization skills for mise en place

在开餐准备工作中发挥组织能力

Prepares an extensive range of meat, vegetable,chicken and seafood dishes

制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴

Prepares a range of specialty chicken and duckdishes

制作多种特色鸡肉和鸭肉菜

Prepares a range of specialty seafood dishes

制作多种特色海鲜菜

Prepares a range of vegetable dishes

制作多种蔬菜菜肴

Prepares braised meat dishes

制作炖肉菜

Prepares hot and cold noodle dishes

制作冷、热面条

Prepares specialty seafood dishes

制作特色海鲜菜

Prepares a range of vegetable dishes using regionalcooking principles and specialty food presentation

使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴

Prepares braised dishes according to regional style

按照地方风味制作炖菜

Prepares noodle dishes

制作面条

Prepares specialty menu items using specialized andpreserved commodities

使用特别的腌制材料制作特色菜肴

Prepares specialty chicken and duck dishes

制作特色鸡肉和鸭肉菜

Prepares specialty seafood dishes

制作特色海鲜菜

Prepares a range of vegetable dishes

制作多种蔬菜菜肴

Prepares braised dishes according to regional style

按照地方风味制作炖菜

Prepares extensive range of regional food, includingappetizers, soups, curries, sauces, dressings

制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品

Prepares regional appetizers

制作地方口味的开胃菜

Prepares regional curries

制作地方口味的咖喱食品

Prepares regional sauces, dips and dressings

制作地方口味的调味汁、调味酱和调味品

Asian Desserts

亚洲甜点

Produces a range of liquid and solid deserts

制作各种液体和固定甜点

Produces and presents a range of steamed sweet ricebased desserts

制作各种蒸甜米饭和甜点并装盘

Communicates politely and display courtesy to guestsand internal customers

与客人和内部客户礼貌、友好的交流 。

Provides direction to the Kitchen helpers, includingCommis, Cooks, Kitchen Attendants and Stewards

指导厨房帮手，包括厨师、厨房服务员和管事的工作。

Communicates to his/her superior any difficulties,guest or internal customer comment and other relevant information

与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。

Establishes and maintains effective employee workingrelationships

与员工建立并保持良好的工作关系 。

Attends and participates in daily briefings andother meetings as scheduled

按计划参加并参与每日例会及其它会议。

Prepares in advance food, beverage, material andequipment needed for the service

事先准备服务所需的食品、饮料、材料和设备。

Cleans and re-sets his/her working area

清洁并整理工作区域。

Implements the hotel and department regulations,policies and procedures including but not limited to:

实施酒店和部门的规定、政策和工作程序，包括但不限于：

HouseRules and Regulation

酒店的规则和规定

Health andSafety

健康和安全

Grooming

仪表仪容

Quality

质量

Hygieneand Cleanliness

卫生和清洁

Works with Supervisor in manpower planning andmanagement needs

和上级领导一起进行人力规划和管理需求。

Other reasonable Ad hoc tasks assigned by Department Head

其他由上级领导分配的合理任务

.