Commis I – Cold Kitchen

We are seeking a skilled and detail-oriented Commis I – Cold Kitchen to support daily operations within a professional four- or five-star hotel environment. This role is ideal for a culinary professional with solid experience in cold kitchen preparation who is ready to take on increased responsibility while maintaining the highest standards of quality and presentation.

A professional overview of your role:
As Commis I – Cold Kitchen, you will play a key role in the preparation and presentation of cold kitchen items, ensuring consistency, hygiene, and efficiency in line with hotel and brand standards.

Key responsibilities include:

• Preparing cold kitchen items such as salads, cold appetizers, dressings, canapés, and garnishes according to approved recipes.
• Supporting mise en place and ensuring readiness for service across buffet, à la carte, and banquet operations.
• Assisting in the preparation and presentation of cold platters and buffet displays.
• Ensuring consistent portion control, quality, and visual presentation.
• Maintaining strict compliance with food safety, hygiene, and HACCP standards.
• Ensuring proper food storage, labeling, and FIFO practices.
• Maintaining cleanliness and organization of workstations, equipment, and cold storage areas.
• Assisting senior chefs during service to ensure smooth kitchen operations.
• Minimizing food wastage and supporting cost-control initiatives.
• Carrying out additional duties as assigned by the Chef de Partie or Sous Chef.

What we are looking for:

• Proven experience as a Commis I or Senior Commis Chef – Cold Kitchen, preferably in a four- or five-star hotel.
• Strong understanding of cold kitchen techniques, plating, and presentation.
• Good knowledge of food safety, hygiene practices, and kitchen discipline.
• Ability to work with precision in a fast-paced kitchen environment.
• Good communication skills in English; Arabic language will be an advantage.
• Strong teamwork, reliability, and attention to detail.
• Flexibility to work shifts, weekends, and public holidays.
• Culinary or hospitality qualifications will be an advantage.

Why join us:
At IHG®, culinary excellence is driven by precision, consistency, and teamwork. This role offers the opportunity to further develop your skills within a structured kitchen environment where quality, discipline, and True Hospitality come together.