Commis II – American Cuisine

We are seeking a motivated and skilled Commis II – American Cuisine to support daily kitchen operations within a professional four- or five-star hotel environment. This role is ideal for a culinary professional with a solid foundation in American cuisine who is eager to grow, maintain consistency, and deliver quality in a high-standard kitchen.

A professional overview of your role:
As Commis II – American Cuisine, you will assist senior chefs in preparing and presenting dishes that reflect authentic American flavors while adhering to brand standards, hygiene requirements, and operational efficiency.

Key responsibilities include:

• Assisting in the preparation, cooking, and presentation of American cuisine dishes according to approved recipes and standards.
• Supporting mise en place and ensuring readiness for service across assigned kitchen sections.
• Following portion control, food preparation techniques, and presentation guidelines consistently.
• Maintaining cleanliness and organization of workstations, equipment, and storage areas.
• Ensuring strict compliance with food safety, hygiene, and HACCP standards.
• Assisting in proper food storage, labeling, and stock rotation (FIFO).
• Supporting senior chefs during service to ensure smooth and timely food delivery.
• Learning and applying cooking techniques specific to American cuisine, including grills, burgers, steaks, and classic accompaniments.
• Carrying out additional duties as assigned by the Chef de Partie or Sous Chef.

What we are looking for:

• Previous experience as a Commis II or Commis Chef, preferably with exposure to American cuisine.
• Basic culinary skills with a good understanding of kitchen operations and service flow.
• Knowledge of food safety, hygiene practices, and kitchen discipline.
• Willingness to learn, follow instructions, and work as part of a team.
• Ability to perform effectively in a fast-paced kitchen environment.
• Good communication skills in English; Arabic language will be an advantage.
• Flexibility to work shifts, weekends, and public holidays.
• Culinary or hospitality qualifications will be an advantage.

Why join us:
At IHG®, culinary excellence is built through learning, teamwork, and consistency. This role offers the opportunity to develop your skills within a structured kitchen environment where passion for food and True Hospitality come together to create memorable dining experiences.