[InterContinental Phu Quoc] - Assistant Banquet Manager

YOUR DAY-TO-DAY
People
•    Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
•    Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
•    Train colleagues to make sure they deliver with compliance and to the standards we expect
•    Drive a great working environment for teams to thrive - linking up departments to create sense of one team
•    Promote teamwork and quality service through daily communication and coordination with other departments
•    Recommend or initiate any HR related actions where needed
•    Completes all storeroom requisitions required by the relevant outlets.
•    To ensure the attendants are aware of daily specials, goals set and all activities within the hotel.
•    To maintain a happy working atmosphere and team work spirit
•    To assist the Restaurant Manager in all training programs and on the job training sessions
•    As an Assistant Restaurant Manager, you may be required to perform some related duties required by his superiors.
•    To update daily E- log file & Glitch.    Financial 
•    Help create the department’s annual budget and the setting of departmental goals
•    Monitor budget and control expenses with a focus on food, beverage, and labour costs….
Guest Experience
•    To promote a helpful and professional image to the client and give full co-operation to any prospective customer requiring assistance with a prompt, caring and helpful attitude.
•    To strive to anticipate the clients needs whenever possible to enhance quality service and in turn complement client satisfaction.
•    To give full co-operation to any colleague requiring assistance in a prompt, caring and helpful manner and to assist in other hotel departments in response to the business and client needs.
•    To be responsible for the hygiene, cleanliness and good appearance of the restaurant and proper maintenance of all operating equipment, furniture and fixture
Responsible Business 
•    To report to work within the requested time prior to commencement of duty, well groomed and to uniform standard.
•    To be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
•    Other ad-hoc duties – unexpected moments when we have to pull together to get a task done
•    May assist with other duties as assigned by management