饼房初级厨师长(西点）
Hotel Brand: InterContinental Hotels & Resorts
Location: China, Guangdong, Shenzhen
Hotel: 深圳市华侨城深南大道9009号, 深圳市, Shenzhen, Guangdong, China
Job number: A561196670
Salary: 4500 - 5500
1. 负责西点产品的日常制作与质量控制，确保出品符合食品安全及酒店标准。
2. 协助上级完成饼房的排班、物料准备及成本管控工作。
3. 严格执行厨房卫生规范，维护操作区域的清洁与安全。
4. 参与新产品的研发与试制，根据季节和市场需求提出创新建议。
5. 配合完成各类餐饮活动及宴会的甜品台布置与供应任务。
1. 具备2年以上星级酒店或高端餐饮饼房工作经验，熟悉各类西点制作流程。
2. 中专及以上学历，烹饪相关专业优先，持有健康证。
3. 熟悉食品安全法规及厨房操作规范，具备良好的卫生意识。
4. 具备基础的团队协作能力与沟通能力，能适应轮班工作安排。
5. 热爱烘焙行业，工作认真负责，有较强的学习意愿和执行力。
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Salary: 4500 - 5500
