Chef De Partie (Breakfast Room Kitchen) - InterContinental Singapore

Your day-to-day

• Adhere HACCP policies and procedures within the hotel
• Maintain cleanliness and hygiene of your work stations and maintenance of equipments
• Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
• Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
• Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity
• Establish and maintain effective employee working relationships
• Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner
• Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
• Attend and participate in training sessions as scheduled
• Liaise daily with service staffs to keep effective communications regarding guests’ feedbacks  
• Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

What we need from you

• Diploma / Vocational certificate in Culinary Skills or related field
• Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
• Preferred cuisine knowledge of Western European / Italian
• Commitment to work rotating shifts, weekends and public holidays
• Great communication skills  
• Oral and written fluency in English
• Valid Food Hygiene/ Food Handler certificate as required by local government  
• Outgoing and people oriented
• Able to multi-tasks and ability to handle stressful situations
• Proficient in Excel and Microsoft word  
• Look smart – wear your uniform with pride