[InterContinental Phu Quoc] - Kitchen Supervisor - Engineering

YOUR DAY-TO-DAY

People

• Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
• Train colleagues to make sure they deliver with compliance and to the standards we expect
• Drive a great working environment for teams to thrive - linking up departments to create sense of one team 
• Promote teamwork and quality service through daily communication and coordination with other departments 
• Recommend or initiate any HR related actions where needed

Financial

• Help create the department’s annual budget and the setting of departmental goals 
• Monitor budget and control expenses with a focus on food, beverage, and labour costs…
• Directly keep track of the implementation and suggest solutions to conserve energy in the hotel in order to reduce the energy consumption and enhance economic efficiency 

Guest Experience

• Be charming by being approachable, having confidence and showing respect 
• Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done
• Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special

Responsible Business

• To follow up the implementation and recommend solutions to save energy in the hotel in order to reduce energy consumption and to improve economic efficiency Recommend ideas for technical innovation
• To comply with the regulations of the hotel, to ensure labor safety, proactively participate in vocational training courses
• Timely repair kitchen system and equipment when required
• Promptly repair all kitchen equipment
• Repair and maintain for kitchen, engine according to the technical features
• To do well sanitary engineering in area of repairing, to comply with proper procedures
• Directly supervise the quality of completion of maintenance work, repair of kitchen equipment
• To assign kitchen technician to follow the above-mentioned maintenance plan and fix the problems promptly
• To comply with the proper repairing and maintaining process and safety in working
• Regularly check kitchen areas in hotel, if there is any abnormality, report to the DOE/ Assistant to Chief Engineer / BM Manager promptly
• To be willing to learn, enhance technical knowledge and to coordinate, support co-workers to do specialized tasks. To operate, repair, maintain kitchen systems
• Control and ensure adequate supplies, tools and tools for maintenance, maintenance of equipment and systems under their management, supervision without interruption in repair work
• Responsible for opening PR and following goods progress with Storekeeper
• Make sure to receive your proposed products correctly and accurately 
• Planning the maintenance plan of the proposed monthly maintenance week with BM Manager, Asst Chief Engineering, Chief Engineering. 
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety 
• Other ad-hoc duties – unexpected moments when we have to pull together to get a task done 
• May assist with other duties as assigned by management