头锅厨师
Hotel Brand: Hualuxe Hotels & Resorts
Location: China, Guizhou, Guizhou
Hotel: 贵州省贵阳市白云区云城街道白金大道, 贵州省, Guizhou, Guizhou, China
Job number: A561202468
负责厨房头锅岗位的日常烹饪工作，严格按照菜品标准完成主料、辅料的配制与烹调
参与新菜品的研发与试做，配合厨师长优化现有菜品的口味与呈现方式
控制出菜速度与质量，确保高峰时段高效稳定出品，保障顾客用餐体验
负责本岗位区域的卫生清洁及设备工具的维护保养，落实食品安全操作规范
协助领班进行原材料验收与成本控制，合理使用食材，减少浪费
遵守厨房管理规定，配合团队完成各类餐饮服务任务
具有3年以上中餐厨房工作经验，熟练掌握川菜、粤菜或其他主流菜系头锅操作流程
熟悉食品安全法规及相关操作规范，持有有效的健康证明
具备良好的团队协作能力与抗压能力，能在高强度工作环境下保持稳定表现
具备基本的成本控制意识和菜品创新能力
中专或以上学历优先，烹饪相关专业毕业者优先
年龄在20至45岁之间，身体健康，无传染性疾病
At HUALUXE Hotels and Resorts, we look for people who bring Chinese culture and heritage to life. As an international premium hotel brand created with the customs of Chinese consumers in mind, HUALUXE integrate unique local cultural heritage into hotel design and service, exhibiting the art of Chinese hospitality that revolves around ‘eat’ and ‘meet’.
At HUALUXE, we provide guests an immersive Chinese culture experience and bring Chinese aesthetic into daily life.
Our colleagues don’t just acknowledge our values, they enhance them.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
