管事部主管


Hotel Brand: Crowne Plaza Hotels & Resorts
Location: China, Shaanxi, Xi'an
Hotel: Xi'an (SIAZQ), No. 1 Zhu Que Zhong Road, 710061
Job number: 145815
- In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
- 在经理缺席时负责交班说明,确保了解酒店的各项活动和运营要求。
- During the shift, oversees the preparation of kitchen equipment for use
- 在当班期间管理厨房设备使用前的准备工作。
- Supervises the receiving and storage of kitchen goods
- 负责接收和存储厨房物品的管理工作。
- Supervises the cleaning and storage of kitchen equipment
- 监督厨房设备的清洁和存放。
- Supervises the cleaning of the premises
- 监督厨房的清洁工作。
- Supervises the removal of waste
- 管理废品的清除。
- Supervises the cleaning of an hygienic kitchen
- 监督厨房的卫生。
- Engages in and supervises the cleaning of kitchen and equipment
- 参与监督清洁厨房和设备的工作。
- Maintains high levels of personal hygiene for self and enforces hygiene standards for team
- 保持高度的个人卫生并在小组中执行卫生标准。
- Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
- 监督管事部的各项职责,使部门成本控制到最低。
- Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
- 监督管事部的各方面职责,使满意度达到最高水平。
- Establishes and maintains effective employee and inter-departmental working relationships
- 与员工和酒店其它部门建立并保持积极的工作关系。
- Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.
- 协助管事部经理制定培训方案,按照洲际酒店集团的纲要制定培训材料,为管事部员工和餐饮部其它员工执行培训。
- Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
- 协助管事部经理设定管事部的目标和制定策略,程序和规定。
- Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
- 協助确定库存的最多和最少量,控制所有材料和设备的标准存货量。
- Supervises the counting of inventories in coordination with employees of the accounting division
- 与会计部门员工一起監督盘点库存。
- Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
- 联系工程部员工安排预防性的维护维修。
- Works with Supervisor in manpower planning and management needs
- 和上级领导一起进行人力规划和管理需求。
- Works with Supervisor in the preparation and management of the Department’s budget
- 和上级领导一起编制和管理部门预算。
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