粤菜炒锅

1. Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Chef in training associates.
根据工作标准、备料单、照片及上级指示准备食物，协助厨师长培训员工。
2. Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。
3. Participates in the control of associates. Participates in associate’s development Participates in the control of food quality, food taste, food presentation, and food requisition.
协助管理员工，为员工发展提供帮助，参与食物的质量控制，提高产品的菜色和味道。
4. Ensure consistent check and supervision on food and beverage items during operation, making feedback as appropriate.
在营运过程中将对于餐饮产品的检验和监督贯穿始终，并在适当的情况下作出反馈。
5. Carry out any other reasonable duties and responsibilities as assigned.
执行分派的任何合理任务和额外职责。

1.5年以上或星级酒店背景
2.精通粤菜技法：熟练掌握爆、炒、烹、焖、煎、炸等技法
3.团队协作：能配合团队完成高峰时段出餐任务
4.有责任心以及管理能力