行政总厨 Executive Chef

• 统筹日常厨房运作，合理排班并确保人员配置优化。
Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers.
• 通过指导与反馈提升团队绩效，为员工制定发展目标，及时表彰优秀表现。
Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance.
• 适时提出人力资源相关建议或措施。
Recommend or initiate any HR elated actions where needed.
• 营造积极工作氛围，加强跨部门协作以强化团队凝聚力。
Drive a great working environment for teams to thrive – connect departments to createsense of one team.
• 每日与其他部门保持沟通协调，确保及时响应厨房需求。
Promote teamwork and quality service through daily communication and coordination with other departments. Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests.
• 积极收集宾客反馈以提升满意度。
Encourage guest feedback to improve guest satisfaction.
• 专业解答宾客关于菜品及厨房服务的咨询。
Answer guest questions about dishes and kitchen services.
• 协助餐饮总监进行活动策划。
Help the Food and Beverage Director with event planning.
• 严格把控出品质量，在标准化的基础上为宾客创造独特记忆点。
You’ll make sure our dishes are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests.
• 关注行业动态及竞品创新，持续优化厨房运营。
Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen.
• 规范食品储存管理，合理控制库存减少浪费。
Make sure food and drinks are secure and stored safely – always keep stock replenished to minimise waste.
• 确保厨房设备与环境符合卫生标准。
Ensure that all kitchen equipment and environment are hygienic and working properly.
• 严格遵守政府法规及公司政策。
Always follow governmental regulations and company policies and procedures.
• 灵活处理突发性协作任务。
Ad-hocduties – unexpected moments when we have to pull together to get a task done.
• 编制厨房预测报表及生产报告。
Complete forecasts, plans, and departmental production reports for management.
• 参与酒店年度预算制定及部门目标设定。
Help prepare the hotel’s annual budget and the setting of departmental goals.
• 完善菜品成本核算及出品记录系统。
Maintain costing and documentation of all dishes prepared and sold from the kitchen.

.• 至少一年管理岗经验（或同等学历与厨房运营经历组合）。
At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
• 需熟练掌握本地语言。
Must speak local language.
• 持有烹饪艺术专业学位或资质证书。
Degree or certificate in culinary arts.