西厨房主管/领班 Chef de Partie / Demi Chef de Partie

Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.

· 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。

· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.


· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

· Communicates politely and display courtesy to guests and internal customers

· 与客人和内部客户礼貌、友好的交流 。

· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

· 指导厨房帮手，包括厨师、厨房服务员和管事的工作。

· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。

· Establishes and maintains effective employee working relationships

· 与员工建立并保持良好的工作关系 。

· Attends and participates in daily briefings and other meetings as scheduled

· 按计划参加并参与每日例会及其它会议。

· Attends and participates in training sessions as scheduled

· 按计划参加培训活动 。

· Prepares in advance food, beverage, material and equipment needed for the service

· 事先准备服务所需的食品、饮料、材料和设备。

· Cleans and re-sets his/her working area

· 清洁并整理工作区域。

· Implements the hotel and department regulations, policies and procedures including but not limited to:

· 实施酒店和部门的规定、政策和工作程序，包括但不限于：

o House Rules and Regulation

o 酒店的规则和规定

o Health and Safety

o 健康和安全

o Grooming

o 仪表仪容

o Quality

o 质量

o Hygiene and Cleanliness


o 卫生和清洁



Required Skills –

.技能要求

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

· Food service permit or valid health/food handler card as required by local government agency.

· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。

· Problem solving and training abilities.

· 解决问题和培训的能力。

Qualifications –

学历

· Diploma or Vocational Certificate in Culinary Skills or related field.

· 餐饮技能或相关专业的大专或职业证书。

Experience –

经验

· 2 years experience as a cook or an equivalent combination of education and experience.


· 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。