西厨房（初级）副厨师长 (Junior) Sous Chef
Hotel Brand: Regent
Location: China, Chongqing, Chongqing
Hotel: 重庆市江北区金沙门路66号重庆丽晶酒店, 重庆市, Chongqing, Chongqing, China
Job number: A561251054
Salary: 5500 - 5700
西热初级副厨师长
1.计划，组织和指导厨房的营运包括热厨，宴会及其它食品生产。包含自助餐，零点，客房服务，对厨房员工给予日常指令确保食品的正常生产。在行政总厨和行政副总厨不在酒店时负责厨房的加工生产区域。
2.根据利润率水平来保持食品的产量;设定食品生产区域的卫生标准包括所有操作设备，和维护我们的设备，参与和关注员工的培训和发展。
3.评估厨房工作人员的绩效考核，根据人员编制来安排员工排班表，休假和考勤记录，确保高峰时段的服务和所有生产。
4.提交所需原材料和物资供应的清单并给予上级审批。
5.和行政副总厨一起开发和研制新菜品和配方。
6.控制每日厨房的营运成本，包括：食品采购，食物浪费以及所有能源消耗的控制。
7.熟悉安全保障，突发事件和急救的程序及步骤，监督和指导员工始终贯彻实施酒店的规章制度，检查食品的正确使用数量和质量。
1.具备3-5年西厨房工作经验
2.至少1-2年同岗位经验，奢华酒店或国际联号酒店背景优先
3.能辅助设计菜单，具备成本核算与食材管理能力
4.能良好运用办公软件进行日常管理
5.协助厨师长开展考勤排班、招聘培训及绩效评估
6.适应早、晚班轮值，能从容应对高强度的运营挑战，并具备解决突发问题的能力
Guests have made grand entrances through the doors of Regent® Hotels & Resorts for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that elevate above the noise and charm for even the most seasoned of travellers. An invitation to life’s most scenic moments. We are the legendary innovative luxury brand, reimagining modern hospitality by sparking fresh perspectives across hand selected hotels and resorts. Regent colleagues are gracious hosts, with emboldened spirit and dynamic as they provide meaningful moments to deliver the greatest of the guest experiences.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Salary: 5500 - 5700
