西餐厅领班

-按照部门的规范和程序提供高标准的餐饮服务。
Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures.
-与上级领导交流有关疑难，客人意见和其它相关信息。
Communicates to his/her superior any difficulties, guest comments and other relevant information.
-为客人提供高标准服务，及时发现不符合规定的情况及问题，并提出整改建议，协助餐厅经理进行整改，做到持续性.
Provide guests with high standard service, found in the restaurant is not in conformity with the provisions of the situation and problems, improvement Suggestions to restaurant manager for rectification.
-开餐前严格检查场地准备情况及卫生状况，确保餐厅摆台标准的正确执行。
Ensure restaurant table of standard implemented correctly, before the operating site preparation and health condition.

-拥有食品服务经验并具有宴会运营的一般性知识者优先考虑。持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证,能够读写英语。
Food service experience with general knowledge of restaurant operations preferred. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. Able to read and write English.