Breakfast Chef

Located in the Valley of The Hawkesbury River, just 45 minutes from Sydney and at the foothills of the Blue Mountains, Crowne Plaza Hawkesbury Valley is the ideal destination for a group getaway, romantic retreat, wedding or conference destination. Based on 8 hectares of landscaped gardens, our comfortable, contemporary rooms and suites, delicious dining options and the only Villa Thalgo Day Spa in Australia, provide our guests with a diverse destination experience. Crowne Plaza Hawkesbury Valley is where indulgent retreat meets urban convenience.

Crowne Plaza Hawkesbury Valley is currently looking for a Part Time breakfast Chef to join our team. 

Working closely with our Kitchen Leaders, you will be responsible for assisting in the daily operations of our Food & Beverage Operation in Gazebo Restaurant, Harvest Restaurant, Barracks Bar, In-Room Dinning and Conference & Events.

To be successful in this role you will need::

• Previous experience or currently studying cookery
• Possess great attention to detail
• Exceptional teamwork skills
• Time management skills
• A working knowledge and understanding of HACCP procedures
• High standard of personal presentation
• Ongoing commitment to quality and providing a truly unique experience to our guests
• The flexibility to work various shifts on a rotating roster including evenings, weekends, public holidays and the upcoming festive season period
• You must meet the legal requirements to work in this country.

Why You’ll Love Working With Us

• Access to IHG global staff discounts across 6,000+ hotels
• Genuine opportunities for growth within Crowne Plaza and the wider IHG Hotels & Resorts family
• Supportive leadership team and a warm, collaborative workplace culture
• Work at a beautiful resort-style property in the Hawkesbury Valley