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Chef Commis Banquet- InterContinental Boston

2482x804-hoteloperations
2482x804-hoteloperations
intercontinental
intercontinental

Hotel Brand: InterContinental
Location: United States, Massachusetts, Boston

Hotel: IC - Boston (BOSHA), 510 Atlantic Ave, 02210

Job number: 161100

Do you see yourself as a Banquet Commis Chef? 

What's your passion? Whether you're into hockey, knitting or farming, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. 

HOTEL OVERVIEW 

For 70 years, the InterContinental® Brand has been writing the story of international travel and showing guests the InterContinental Life through personalized service, memorable, one-of-a-kind experiences and global etiquette.  As part of the largest luxury hotel brand in the world, InterContinental® Boston is a landmark of luxury; rated in the top five on Trip Advisor for Boston hotels, named one of the ‘Best Hotels in the World' by Condé Nast Traveler magazine and featuring a Forbes Four-Star, 4 Diamond AAA rated hotel experience. The property overlooks Boston's historic waterfront, featuring 424 luxurious ultra-modern accommodations with distinctive style and breathtaking waterfront or downtown city views, a full-service spa and fitness club, 32,000 square feet of premier meeting and event space, and an array of restaurants and bars influenced by a variety of international flavors.  We are looking for passionate people who are charming, confident and internationally-minded to ensure we continue the story of making great things happen at InterContinental® Boston.  

In return we'll give you a competitive compensation package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.  

JOB OVERVIEW: 

Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste. 

KEY DUTIES: 

  • Prepare and cook orders for daily operations. 

  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. 

  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements. 

  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor. 

  • May assist by performing warewasher or other kitchen duties as needed. 

  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests. 

  • May assist with other duties as assigned. 

QUALIFICATIONS AND REQUIREMENTS: 

Basic reading, writing and math skills. Some food preparation experience or training preferred. 

This job requires ability to perform the following: 

  • Carrying or lifting items weighing up to 50 pounds 

  • Standing up and moving about the kitchen 

  • Handling food, objects, products and utensils 

  • Bending, stooping, kneeling 

OTHER: 

  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. 

  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. 

  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. 

  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. 

· May be required to work nights, weekends, and/or holidays. 

Work Area: Main Kitchen, F&B service areas. 

WHAT WE OFFER: 

Hourly Rate: $31.88 

At InterContinental Boston, we believe our people are our finest ingredient. We offer a comprehensive compensation and benefits package, including: 

  • Medical, dental, vision, life, and disability insurance 

  • Flexible spending accounts 

  • Matching 401(k) retirement plan 

  • Paid time off and wellness initiatives 

  • Complimentary employee meals and dry cleaning 

  • Global IHG hotel discounts and access to exclusive perks 

  • A culture rooted in respect, creativity, and professional growth 

Most importantly, we offer the room to be yourself. At IHG, we value authenticity, celebrate diversity, and encourage you to bring your full self to every shift. 

IHG is an Equal Opportunity Employer. We are committed to fostering a workplace that reflects the diversity of the world around us and where everyone has a voice. All qualified applicants will receive consideration for employment without regard to race, gender, religion, national origin, sexual orientation, disability, or protected veteran status. 

 

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Important information:

  • The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
  • No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
  • If you require reasonable accommodation during the application process, please click here.
  • IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.
  • If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.
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