Chef De Partie

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef De Partie with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond. 

A little taste of your day-to-day 

Every day is different, but you’ll mostly be: 

● Prepare and present dishes within your designated section according to established recipes and presentation standards.

● Oversee the day-to-day operations of your station, ensuring efficient workflow and timely service.

● Maintain cleanliness, organization, and compliance with food safety and hygiene standards (HACCP).

● Train and mentor junior kitchen staff and commis chefs working in your section.

● Monitor stock levels, report shortages, and assist in inventory management.

● Collaborate with other kitchen sections to ensure smooth operations during service.

● Maintain equipment and report any issues to the Sous Chef.

What we need from you:

● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling

● The flexibility to work night, weekend and holiday shifts

● Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language

● Great communication – you’ll be warm, welcoming and easy to talk to