Chef de Partie - Baker

We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat’s most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco™ is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we’re preparing to open our doors soon — and we’re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel’s culture and guest experience from day one. Whether you’re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

The Chef de Partie – Baker is responsible for preparing high-quality baked goods including bread, rolls, breakfast pastries, and other baked items as part of the hotel's culinary offerings. This role involves overseeing daily bakery production, ensuring consistent quality, and maintaining hygiene standards in the bakery section. The Baker will also assist in menu planning, inventory control, and training of junior staff.

YOUR DAY-TO-DAY:

• Prepare a variety of baked goods such as artisan breads, rolls, croissants, muffins, doughs, and specialty items.
• Ensure all baked products meet hotel quality and presentation standards.
• Monitor baking processes and adjust time and temperature controls to ensure proper baking.
• Assist in developing and testing new recipes in collaboration with the Pastry Chef or Executive Chef.
• Supervise Commis Bakers and provide on-the-job training and support.
• Maintain cleanliness and organization of the bakery section, ensuring compliance with food safety and hygiene standards.
• Ensure mise-en-place is prepared and ready for daily operations.
• Monitor inventory levels, assist in placing bakery-related orders, and minimize waste.
• Label and store baked products correctly, adhering to FIFO (First In, First Out) practices.
• Communicate effectively with kitchen and service staff to ensure smooth operation and timely service.

WHAT WE NEED FROM YOU:

• Diploma or certification in Bakery, Culinary Arts, or related field.
• Minimum 2–4 years of bakery experience in a professional kitchen or hotel bakery environment.
• Strong understanding of baking techniques, fermentation, proofing, and ingredient functionality.
• Knowledge of food safety standards and HACCP guidelines.
• Ability to work early mornings and maintain punctuality.
• Good communication skills and the ability to work as part of a team.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.