Chef de Partie - Indian Cuisine

We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat’s most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco™ is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we’re preparing to open our doors soon — and we’re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel’s culture and guest experience from day one. Whether you’re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

The Chef de Partie – Indian Cuisine is responsible for preparing and cooking authentic Indian dishes in accordance with hotel standards and guest expectations. This role involves managing a section of the Indian kitchen, ensuring quality, consistency, and hygiene, while supporting the culinary team in delivering exceptional dining experiences.

YOUR DAY-TO-DAY:

• Prepare and cook a variety of traditional and contemporary Indian dishes including appetizers, curries, breads, rice dishes, and desserts.
• Maintain high standards of food quality, taste, and presentation as per the hotel’s recipe specifications.
• Manage and organize the assigned kitchen section efficiently during service times.
• Ensure proper storage, handling, and rotation of ingredients in compliance with hygiene and safety standards.
• Collaborate with the Executive Chef and Sous Chef to develop and refine Indian menu items.
• Assist in training junior kitchen staff and maintaining kitchen discipline.
• Monitor food portion sizes and control waste to maximize profitability.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere strictly to food safety regulations and hotel sanitation standards (HACCP).
• Assist in inventory management, ordering, and receiving supplies as needed.
• Support special events, banquets, and catering services when required.

WHAT WE NEED FROM YOU:

• Culinary diploma or certificate with specialization or experience in Indian cuisine.
• Minimum 2–4 years of professional experience in Indian kitchen operations, preferably in a hotel or upscale restaurant.
• Strong knowledge of Indian cooking techniques, spices, and ingredient handling.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good organizational and time management skills.
• Ability to follow recipes and maintain consistency.
• Good communication skills and ability to work as part of a team.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.