Cold Kitchen Commis 西厨冷菜厨师

Produces food of high quality according to standard recipes 

按照标准菜谱制作高质量的食品

Assists with the preparation, presentation, decoration and storage of all foods.

协助进行菜品的制作、装盘、装饰和存储工作。

Communicates politely and display courtesy to guests and internal customers

与客人和内部客户礼貌、友好的交流。

Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

指导厨房帮手，包括厨师、厨房服务员和管事的工作。

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information  

与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。

Establishes and maintains effective employee working relationships

与员工建立并保持良好的工作关系。

Attends and participates in daily briefings and other meetings as scheduled

按计划参加并参与每日例会及其它会议。

Attends and participates in training sessions as scheduled

按计划参加培训活动。

Prepares in advance food, beverage, material and equipment needed for the service

事先准备服务所需的食品、饮料、材料和设备。

Cleans and re-sets his/her working area

清洁并整理工作区域。

Implements the hotel and department regulations, policies and procedures including but not limited to:

实施酒店和部门的规定、政策和工作程序，包括但不限于：  

House Rules and Regulation

酒店的规则和规定

Health and Safety

健康和安全

Grooming

仪容

Quality

质量

Hygiene and Cleanliness 

卫生和清洁

Performs related duties and special projects as assigned

执行被分派的相关任务和特殊项目。