Commis Chef

Kimpton KAFD Hotel is looking for a motivated and enthusiastic Commis Chef to join our growing culinary team. If you're passionate about cooking, eager to learn from experienced chefs, and ready to grow your skills in a dynamic, high-standard kitchen environment, we’d love to hear from you.

Key Responsibilities:

• Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
• Maintain cleanliness and organization in your assigned kitchen area.
• Ensure food is prepared in accordance with recipes and quality standards.
• Adhere to all food safety, hygiene, and sanitation practices.
• Support daily kitchen operations and contribute to a positive team environment.
• Continuously learn and develop your culinary skills through on-the-job training.
• Requirements:
• Minimum 1 year of experience in a hotel or restaurant kitchen (internship or training experience also considered).
• Basic knowledge of kitchen operations, food preparation, and hygiene standards.
• Passion for cooking and a strong desire to grow in the culinary field.
• Ability to follow instructions and work effectively in a fast-paced, team-oriented environment.
• Good communication skills and a positive, can-do attitude.
• Culinary diploma or certification is an advantage.