Commis II (Pre-Opening)

About us

InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel  offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort’s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travellers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you’d never expect!

Commis II

Your Day-to-Day:

• Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation
• Prepare ingredients by washing, peeling, chopping, and storing them as needed for various dishes
• Set up and stock stations with all necessary supplies and ensure that all food preparation areas are clean and organized
• Promote teamwork and quality service through daily communication and coordination with other colleagues 
• Maintain product knowledge including ingredients, equipment and current trends and support Chef de Partie to make appropriate adjustments to kitchen operations accordingly
• Follow all health and safety standards, including food hygiene, proper handling of raw materials, and waste management
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations

Ideally, you'll have some or all of the following competencies and experience we're looking for: 

• Completion of a degree or certificate in culinary arts 
• Previous experience as a chef or equivalent combination of education and culinary/kitchen operations experience. 
• Ability to stand for extended periods and perform physically demanding tasks
• Ability to lift heavy objects, push and pull big objects which can also involve bending and kneeling
• Have the ability to work a flexible schedule including nights, weekends and/or holidays
• Knowledge of international culinary practices, menus and offerings
• Good level of written and verbal Business English .
  What you can expect from us

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.