Commis II at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Your Day to Day:

The Commis II – Pastry & Butchery assists in the preparation and production of bakery, pastry, and butchery items while ensuring adherence to quality, hygiene, and safety standards. The role supports senior chefs in daily kitchen operations, maintains clean and organized workstations, and contributes to the overall efficiency and excellence of the culinary operation.

Some of your main role responsibilities are:

• Assist in the preparation of pastries, desserts, and bakery items according to standard recipes and quality standards
• Assist in butchery tasks including meat cutting, portioning, and proper storage
• Maintain cleanliness, organization, and hygiene of workstations, tools, and equipment
• Follow health, safety, and food hygiene standards at all times
• Support senior chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation
• Promote teamwork and quality service through daily communication and coordination with other colleagues 
• Maintain product knowledge including ingredients, equipment and current trends and support senior chef to make appropriate adjustments to kitchen operations accordingly
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations

Ideally, you'll have some or all of the following competencies and experience we're looking for: 

• Completion of a degree or certificate in culinary arts 
• Previous experience as a chef or equivalent combination of education and culinary/kitchen operations experience. 
• Ability to stand for extended periods and perform physically demanding tasks
• Ability to lift heavy objects, push and pull big objects which can also involve bending and kneeling
• Have the ability to work a flexible schedule including nights, weekends and/or holidays
• Knowledge of international culinary practices, menus and offerings
• Good level of written and verbal Business English 

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.

So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online".

We are an equal opportunity employer.