Conti Cook

Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest

 • Own your kitchen – keep on top of supplies and equipment, and minimise waste 

• Tell your supervisor /Executive Chef about any unsafe equipment, low supplies or safety incidents

• Help create a safe space by following our safety procedures and wearing necessary protective equipment 

• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws 

• Help with washing up and other kitchen duties when needed

 • Give guests a better experience by helping with any queries or advice 

• Wear your uniform with pride

 • Take on other ad-hoc duties when the whole team needs to pull togethe