Cost Controller 成本控制经理
Hotel Brand: InterContinental
Location: China, Yining
Hotel: Yining (YINNG), South of Nanhuan Road, East of Minzhu Road,, West of Haitang Road, North of Haijing Road
Job number: 139507
- Analyses F&B reports.
- 分析餐饮报告。
- Calculates F&B costs.
- 核算餐饮成本。
- Compares invoices, requisitions, sales & prepare reports showing cost vs sales.
- 对比发票、采购申请、销售并编制成本与销售报告。
- Conducts Checks.
- 进行核查。
- Spot checks on purchasing, receiving, storing, issuing functions and bar inventories.
- 抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。
- Conducts monthly food & butcher tests to determine yields.
- 每月对食品及粗加工进行测试来测定产出量。
- Work with the executive chef to prepare standard recipe cost detail.
- 与行政总厨共同制定标准食谱成本细节。
- Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased.
- 计算所有餐厅及宴会菜单所需采购成本，建立所有食品采购成本的信息。
- Compares menus vs food cost vs sales price.
- 比较菜单的食品成本与售价。
- Controls portion and minimizes- wastages and pilferages.
- 合理控制出品分量，将浪费和失窃情况降至最低。
- Conducts market survey.
- 进行市场调查。
- Checks quality of goods received.
- 检查已收货物的质量。
- Security in storage of goods.
- 确保物品的存储安全。
- Processes invoices.
- 处理发票。
- Checks invoices against goods ordered and received.
- 核对货品定单及收货与发票是否一致。
- Checks unit costs.
- 核对单位成本。
- Calculates potential food & beverage costs.
- 计算标准食品和酒水的成本。
- Prepares recipe costs with Executive Chef.
- 与行政总厨共同制定食谱成本。
- Produces monthly F&B costs by outlet.
- 编制各餐厅每月餐饮成本报告。
- Supervises inventories.
- 监管存货情况。
- Checks stores requisitions and receipts against stock records.
- 检查出库申请和库房收货，以查证库房记录是否正确。
- Maintains par stock level and reviews regularly.
- 保持标准库存量并定期审核。
- Conducts monthly stock checks of F&B 、stationery & general stores.
- 每月进行食品、文具及总仓的库存盘点。
- Compiles reports.
- 编制报表。
- Investigates and reports any irregularities or excessive costs.
- 监督并汇报一切不正常或超标准成本。
- Prepares Monthly F&B Cost Control reports and analyses variances.
- 准备每月餐饮成本控制报告并对差异进行分析。
- Makes recommendations on cost reductions.
- 针对如何降低成本提出合理化建议。
- Highlights slow-moving stock items.
- 关注损耗慢的存货项目。
- Conducts purchase price comparisons.
- 进行采购价格比较。
- Conducts periodical purchase price comparisons of food & beverage items as well as operating supplies with other hotels.
- 定期将食品及物品采购价格与其他酒店作比较。
- Supervises receiving.
- 监管收货情况 。
- Ensures Daily Receiving Records as prepared.
- 确保根据要求完成每日收货记录。
- Goods and services received are in line with quantities, qualities and prices ordered and agreed.
- 确保验收货品和服务的价格、质量及数量符合已审批的采购申请单要求。
- Periodically, review and confirm the procedures for receiving merchandise.
- 定期地对收货程序进行检查及评估。
- Performs other duties as designated.
- 完成其他所派给的任务。
- Profitability and popularity analyses of menus and beverage lists.
- 分析餐单及酒水单的利润率及受欢迎程度。
- Comparative food & beverage sales and costs summary among other hotels.
- 与其他酒店比较餐饮销售及成本。
- Complies with internal control standard and Controller’s Checklist.
- 执行内部标准控制制度和总监检查清单。
- Ensures all internal control measures are strictly adhered to at all times.
- 确保各项内部控制衡量措施的严格执行。
- Conducts random observation of banquet.
- 随意抽查宴会情况。
- Observes the operation of cash bars functions.
- 监控现金酒水吧的运营情况。
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