Cost Controller | Crowne Plaza Kathmandu Pulchowk

At Crowne Plaza Kathmandu Pulchowk, we believe in the beauty of balance, where contemporary elegance, purposeful service, and meaningful connections come together. Nestled in the vibrant heart of city, our new upcoming hotel offers 175 thoughtfully designed rooms, exceptional dining destinations, rejuvenating wellness spaces, and versatile venues for inspired meetings and events.

We create truly memorable experiences through operational excellence, attention to detail, and smart business practices behind the scenes. But could you be the one ensuring effective cost management and financial control across our hotel operations? We’re searching for a Cost Controller to support our Finance team in monitoring costs, maintaining inventory accuracy, and contributing to the overall financial performance of Crowne Plaza Kathmandu Pulchowk.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:
● Monitoring and controlling food, beverage, and operational costs to ensure efficient financial performance across hotel departments
● Conducting daily and monthly inventory checks of food, beverage, operating supplies, and other stock items to maintain inventory accuracy
● Reviewing purchases, receiving records, transfers, and consumption reports to identify variances and support cost control measures
● Coordinating closely with Finance, Purchasing, Culinary, Food & Beverage, and Stores teams to ensure accurate stock management and operational compliance
● Preparing cost reports, analysis, and financial summaries to support budgeting and decision-making processes
● Assisting in maintaining standard recipes, portion controls, and pricing structures to support profitability objectives
● Monitoring wastage, spoilage, and operational discrepancies while recommending corrective actions where required
● Ensuring compliance with hotel financial policies, inventory procedures, audit requirements, and internal control standards

What We need from you:

● Bachelor’s degree or higher education qualification in Finance, Accounting, Hospitality Management, Business Administration, or related field preferred
● Minimum 3–5 years of cost control, inventory, or finance experience, preferably within the hospitality industry
● Strong understanding of food & beverage costing, inventory management, and financial reporting processes
● Excellent analytical, organizational, and attention-to-detail skills
● Good communication and coordination abilities with operational and finance teams
● Proficiency in Microsoft Excel, inventory systems, and hotel finance software preferred
● Ability to work efficiently in a fast-paced environment while maintaining accuracy and confidentiality

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

So, join us and you’ll become part of our ever-growing global family.