Culinary Coordinator - (Saudi-National) (Pre-Opening)

About us

InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel  offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort’s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travellers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you’d never expect!

Kitchen Coordinator 

Your Day to Day:

• Organize daily incoming correspondence, make preliminary assessments, and respond as appropriate.
• Compose and prepare routine correspondence and assist with simple interpretation of documents when required.
• Prepare, assemble, and distribute various reports and documents for the Culinary Department.
• Receive and screen incoming telephone calls, provide and gather information, and redirect matters to the appropriate person.
• Establish and maintain filing systems, business contact databases, and trace pending items for follow-up.
• Arrange meetings and take minutes as needed.
• Act as an administrative link to ensure all parties receive relevant information.
• Organize and maintain necessary documents required by the Executive Chef.
• Monitor and manage culinary staff attendance records.
• Maintain and update the Culinary Notice Board.
• Order and manage office stationery supplies for the kitchen.
• Supervise and coordinate administrative activities of the culinary support staff.
• Assist in administering salaries and determining leave entitlements.
• Support staff training, development, assessments, and promotions.
• Ensure compliance with all company policies and procedures.

2 years of experience in a similar administrative or coordinator role within a hotel or F&B environment.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us and you’ll become part of our ever-growing global family.