Demi Chef | Full Time | Holiday Inn & Suites Geelong




Hotel Brand: Holiday Inn
Location: Australia, Victoria, Geelong
Hotel: Geelong (GEXGL), 40 Ryrie Street, 3220
Job number: 144407
About the Role
As a Demi Chef, you will play a vital role in supporting the Executive Chef and Sous Chef in the smooth day-to-day operation of our kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining presentation standards, and guiding junior kitchen staff to ensure a consistently outstanding dining experience for our guests.
Key Responsibilities
Prepare and cook dishes to the highest quality and presentation standards
Ensure efficient and smooth kitchen operations during service
Supervise and support junior kitchen team members
Maintain a clean, safe, and organized work environment
Uphold food safety and hygiene standards at all times
What We're Looking For
Previous experience in a similar role within a hotel or restaurant environment
Strong culinary skills with attention to detail and presentation
Ability to work collaboratively in a fast-paced team environment
Good communication and time management skills
A passion for hospitality and a desire to grow your skills
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.