Demi Chef de Partie (Pre-Opening)

About us

InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel  offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort’s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travellers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you’d never expect!

Demi Chef de Partie 

Your Day-to-Day:

• Assist in the preparation and cooking of dishes according to hotel standards and recipes
• Ensure proper portioning, seasoning, and presentation of all food items
• Support plating and ensure dishes meet the hotel’s aesthetic standards
• Conduct regular tasting to ensure quality and consistency
• Adjust recipes or preparation methods as needed to maintain standards
• Maintain consistency in taste, texture, and visual presentation
• Coordinate daily with chefs, kitchen assistants, and stewards for smooth kitchen operations
• Assist in mentoring and training junior kitchen staff and apprentices
• Communicate effectively to ensure kitchen efficiency and timely service
• Participate in live cooking stations or special events
• Engage with guests and gather feedback when applicable
• Maintain accurate records of recipes, inventory, and production schedules
• Ensure adherence to all hygiene, sanitation, and safety regulations
• Follow HACCP guidelines and company policies
• Clean and sanitize workstations and equipment at the end of each shift
• Organize supplies and prepare for the next day’s operations
• Review feedback and adjust plans accordingly

Qualifications:

• Culinary Certificate or Diploma from a recognized culinary school or hospitality institute. 
• Minimum 2 years of experience in a professional kitchen, preferably in a hotel or fine dining environment.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us and you’ll become part of our ever-growing global family.