Executive Chef - Hotel Indigo Bangkok Wireless Road
Hotel Brand: Hotel Indigo
Location: Thailand, Bangkok
Hotel: Bangkok Wireless Road (BKKIN), 81 Wireless Road, Lumpini, Pathumwan, 10330
Job number: 147318
- Oversee all kitchen operations, ensuring high food quality, presentation, and consistency.
- Develop innovative and seasonal menus aligned with the hotel’s brand identity and guest expectations.
- Introduce creative dining concepts and special promotions to enhance guest experiences.
- Maintain the highest standards of food hygiene, sanitation, and safety in compliance with local and international regulations.
- Implement and monitor HACCP (Hazard Analysis Critical Control Point) standards.
- Conduct regular kitchen inspections to ensure operational excellence.
- Lead, mentor, and develop a high-performing culinary team.
- Conduct training programs to enhance skills, efficiency, and adherence to hotel standards.
- Foster a positive kitchen culture that encourages creativity and teamwork.
- Manage kitchen budgets, control food costs, and reduce waste without compromising quality.
- Oversee inventory management, supplier negotiations, and purchasing strategies for optimal cost efficiency.
- Monitor food production and portion control to maximize profitability.
- Work closely with the Food & Beverage team to create cohesive dining experiences.
- Engage with guests to gather feedback, enhance dining experiences, and personalize offerings.
- Support marketing initiatives by participating in food promotions, media events, and collaborations.
- Align culinary operations with the hotel’s long-term business strategy.
- Continuously innovate and refresh food and beverage offerings, especially in milestone events such as the hotel's ten-year anniversary.
- Ensure smooth kitchen operations during peak periods and special events.
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