Food & Beverage Manager
Hotel Brand: SPHC
Location: Jordan, Amman
Hotel: The Abdali Boulevard Hotel (AMMBA), Rafiq Al Hariri Avenue, Abdali Area Amman
Job number: 144085
Job Overview:
- At IHG, our Food & Beverage Manager is the heart of our guest dining experience — leading the charge to deliver exceptional service, unforgettable culinary moments, and operational excellence across all outlets. From concept to execution, you’ll drive innovation, inspire your team, and ensure every meal and every interaction reflects the IHG True Hospitality for Good promise.
- Lead, inspire, and develop a high-performing F&B team across restaurants, bars, in-room dining, and banqueting to deliver consistently exceptional guest experiences.
- Align all F&B operations with IHG brand standards and property-specific goals.
- Collaborate with culinary and service teams to design menus that are innovative, locally relevant, and aligned with guest expectations.
- Monitor daily operations, guest satisfaction, and team performance, implementing continuous improvement strategies.
- Drive commercial success through effective forecasting, cost control, and revenue-generating initiatives.
- Ensure full compliance with local health and safety regulations, IHG brand policies, and sustainability goals.
- Foster a culture of learning, teamwork, and empowerment within the department.
- Support IHG’s Journey to Tomorrow commitments by promoting ethical sourcing, waste reduction, and local community engagement.
- Act as a brand ambassador, ensuring the F&B offering enhances the hotel's reputation and contributes to guest loyalty.
- Bachelor’s degree in Hospitality Management or a related field (preferred).
- Minimum 5 years’ experience in Food & Beverage leadership roles, ideally within international hotel brands.
- Proven experience managing multi-outlet operations in upscale or luxury environments.
- Strong leadership, communication, and team-building skills.
- A guest-centric mindset with a deep understanding of quality service delivery.
- Financial acumen with a solid grasp of P&L, budgeting, forecasting, and inventory control.
- Proficiency in F&B systems and tools (e.g., Opera, MICROS).
- Flexibility to work varied shifts, weekends, and holidays as required.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
