Junior Sous Chef - Butchery (Pre-Opening)

About us

InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel  offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort’s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travellers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you’d never expect!

Junior Sous Chef - Butchery 

Your Day to Day: 

• Oversee daily operations of the butchery department, including staff management and scheduling
• Ensure compliance with food safety standards, Halal requirements, and local regulations
• Expertly cut, prepare, and display a wide variety of meats according to customer preferences and Middle Eastern traditions
• Manage inventory, place orders, and maintain relationships with meat suppliers
• Train and mentor junior butchers in proper cutting techniques and customer service
• Provide expert advice to customers on meat selection, preparation, and cooking methods
• Implement and maintain quality control measures for all meat products
• Collaborate with other departments to create special offerings and promotions
• Stay updated on industry trends and introduce new products or techniques as appropriate

Qualifications

• Minimum 5-7 years of experience in butchery, with 2-3 years in a supervisory role
• Expert knowledge of various meat cuts, preparation methods, and butchery techniques
• Proven leadership skills with the ability to train and manage a team effectively
• Strong understanding of food safety practices and Halal requirements
• Excellent customer service skills and the ability to build relationships with clients
• Proficiency in inventory management and basic computer skills for ordering systems
• High school diploma or equivalent; additional culinary education is a plus
• Current food safety certification (e.g., ServSafe) and Halal certification
• In-depth knowledge of local and international meat grading systems
• Familiarity with Middle Eastern meat preferences and traditional cuts
• Physical stamina to stand for extended periods and lift heavy items
• Ability to work in a cold environment and handle sharp tools safely
• Excellent communication skills in English
• Willingness to work flexible hours, including weekends and holidays as needed

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 

So, join us and you’ll become part of our ever-growing global family.