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Saj Marker - Ramadan Seasonal Role

2482x804-hoteloperations
2482x804-hoteloperations
intercontinental
intercontinental

Hotel Brand: InterContinental
Location: Qatar, Doha

Hotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar

Job number: 157866

About Us 
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. 
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. 
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. 
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. 
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. 
 
Your Day to Day 

We are seeking a skilled Saj Maker to join our Ramadan Tent team for the upcoming holy month of Ramadan.

This is a seasonal position, ideal for someone with hands-on experience in traditional Saj making who can deliver high-quality, authentic products in a fast-paced, guest-facing environment.

As a Saj Maker, you will be responsible for preparing and serving freshly made Saj bread and Saj-based items, ensuring authenticity, consistency, and excellent presentation throughout the Ramadan period.

Role Overview
Main responsibilities include:
  • Prepare and cook traditional Saj bread and Saj items live in the Ramadan Tent
  • Ensure consistency, quality, and hygiene standards at all times
  • Manage the Saj station efficiently during high-volume service
  • Maintain cleanliness and proper food safety practices
  • Collaborate with the culinary and service teams to ensure smooth operations
 
What We Need From You 
Ideally, you'll have some or all of the following competencies and experience we're looking for: 
  • Proven experience in Saj making (essential)
  • Ability to work in a live cooking / guest-facing environment
  • Knowledge of food hygiene and safety standards
  • Flexible availability throughout the Ramadan period
  • Team-oriented with a positive and professional attitude
What We Offer 
We’ll reward all your hard work with competitive salary and benefits. 
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us. 
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. 

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply
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