Sous Chef - Mediterranean Cuisine

We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat’s most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco™ is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we’re preparing to open our doors soon — and we’re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel’s culture and guest experience from day one. Whether you’re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

The Sous Chef – Mediterranean Cuisine supports the Executive Chef in managing the Mediterranean kitchen operations, ensuring the preparation and presentation of authentic, high-quality Mediterranean dishes. This role supervises kitchen staff, maintains food quality standards, manages inventory, and helps create menus that reflect traditional and modern Mediterranean culinary styles.

YOUR DAY-TO-DAY:

• Assist the Executive Chef in planning, organizing, and directing all kitchen activities focused on Mediterranean cuisine.
• Prepare, cook, and present Mediterranean dishes including appetizers, main courses, desserts, and specialty items.
• Supervise, train, and motivate kitchen staff to maintain high culinary standards and efficient operations.
• Ensure consistent quality, portion control, and presentation in line with the hotel’s standards.
• Collaborate with the Executive Chef to develop and update menus, incorporating seasonal ingredients and guest preferences.
• Monitor inventory levels, control food costs, and minimize wastage by proper stock rotation and portion control.
• Ensure kitchen cleanliness, hygiene, and compliance with food safety regulations (HACCP).
• Assist in recruitment, performance evaluation, and scheduling of kitchen staff.
• Maintain equipment and kitchen tools in good working order and report maintenance needs promptly.
• Support banquets, events, and in-house dining services when required.
• Stay updated on culinary trends and techniques relevant to Mediterranean cuisine.

WHAT WE NEED FROM YOU:

• Culinary degree or diploma with specialization or significant experience in Mediterranean cuisine.
• Minimum 3–5 years of kitchen experience, including 1–2 years in a supervisory or Sous Chef role.
• Strong knowledge of Mediterranean cooking techniques, ingredients, and presentation.
• Leadership skills with the ability to manage and inspire a kitchen team.
• Excellent organizational, time management, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Familiarity with kitchen health, safety, and sanitation standards.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.