Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner. 

At IHG Hotels^® we want our guests to relax and be themselves which means we need team members to: 

• Be you – by being natural, professional and personable in the way you are with people 

• Get ready – by taking notice and using your knowledge so that you are prepared for anything  

• Show you care – by being thoughtful in the way you welcome and connect with guests 

• Take action – by showing initiative, taking ownership and going the extra mile 

DUTIES AND RESPONSIBILITIES 

FINANCIAL RETURNS 

• Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations.  Replenish as needed for all shifts.  Rinse/scrape all dishes.  Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location. 

PEOPLE 

•    Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.   

GUEST EXPERIENCE 

•    Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.   

RESPONSIBLE BUSINESS 

• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned.  Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly. 

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• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations. 

• Set up and monitor the pot sink according to procedures. 

• Sweep and mop kitchen floor at the end of each meal period and after each spill. 

• Monitor chemicals and water temperature during shift.  Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.

• May assist with other duties as assigned. 

QUALIFICATIONS AND REQUIREMENTS 

Basic reading, writing and math skills. 

This job requires ability to perform the following: 

• Carrying or lifting items weighing up to 75 pounds 

• 
  Standing up and moving about the kitchen or other designated areas 

• Handling, objects, products, chemicals, cleaning supplies and utensils 

• Bending, stooping, kneeling 

Other: 

• Communicating with other people, following instructions. 

• Reading abilities are utilized often when reading chemical or machine labels or operating instructions. 

• Basic mathematical skills are used to mix chemical solutions. 

• May be required to work nights, weekends, and/or holidays. 

The rate of pay for this position is $16.75/hr.

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.