Steward Team Leader

Steward Team Leader

Welcome to the Kimpton Naluria Kuala Lumpur family.  Now that you are part of our family, let’s explain the role you will play. 

Our mission is to be the best loved Boutique Hotel & Restaurant Company so regardless of position we look for individuals to join our family who are passionate about providing genuine heartfelt care to our guests, colleagues, owners and communities.

WHAT WILL I ACTUALLY BE DOING?

Responsible for the day to day operation of the Stewarding Department. To provide, direction, supervision and management to the associates and all B&F outlets in order to maximise the quality, service and hygiene provided by this facility. Utilize a leadership style and training programmed, which supports the philosophy of empowerment, provides direction and support to develop a pro-active and flexible team.

KEY RESPONSIBILITIES

• Supervise and coordinate daily stewarding operations to ensure cleanliness and organization across all kitchens, restaurants, and back-of-house areas
• Lead, train, and motivate stewarding team members, ensuring proper staffing and task delegation during shifts
• Ensure all kitchen equipment, utensils, and operating equipment are cleaned, sanitized, and stored according to hygiene standards
• Monitor and enforce compliance with food safety and sanitation regulations (e.g., HACCP)
• Oversee dishwashing operations to ensure efficiency and timely turnaround of equipment for service
• Conduct regular inspections of kitchens and storage areas to maintain cleanliness and safety standards
• Coordinate waste management, recycling, and pest control practices in line with hotel policies
• Maintain inventory of cleaning supplies and stewarding equipment; place orders as needed
• Report and follow up on maintenance issues for kitchen equipment and facilities
• Support the culinary and F&B service teams to ensure smooth daily operations and event execution
• Ensure proper handling and storage of chemicals and cleaning materials
• Assist in implementing cost control measures and minimizing breakage or loss of equipment
• Handle team scheduling, attendance, and performance monitoring
• Respond promptly to operational issues and emergencies, ensuring minimal disruption.

WHO ARE WE LOOKING FOR?

A focused individual with passion, personality, individuality, integrity, creativity and drive for continuous improvement.

WHAT WE NEED FROM YOU

• Previous experience in stewarding or kitchen operations, preferably in a luxury hotel environment
• Proven supervisory or team leadership experience
• Good knowledge of hygiene, sanitation, and food safety standards (e.g., HACCP)
• Strong organizational and time management skills
• Ability to lead, train, and motivate a team
• Physically fit and able to work in a fast-paced environment
• Flexibility to work shifts, weekends, and public holidays
• Basic communication skills in English; additional languages are an advantage